Cooking with CBD: 50 Delicious Cannabidiol- and Hemp-Infused Recipes for Whole Body Healing without the High
- 50 CBD-infused recipes spanning every meal of the day
- Learn how to dose, pair flavors, and cook with CBD confidently
- Written by a hemp industry insider with real hands-on experience
If you have ever wanted to add CBD to your cooking but had no idea where to start, this book makes the whole process feel approachable. The book walks you through how to add CBD to an existing recipe, figure out which flavors work best with it, and calculate the right dosage -- all in plain, easy-to-follow language. Beyond the main meals, you will find drinks, dips, sauces, dressings, and even a color-changing syrup, and most of the ingredients are the kind you can find at any grocery store.
The author, Jen Hobbs, brings a lot more to the table than just recipes. She co-authored a book on marijuana policy and developed the recipes in this collection while her family was growing medical marijuana in California. After hemp was federally legalized, her family founded Nature's Nectar, a CBD extraction facility sourcing from organic hemp farms. That kind of background gives the book a grounded, practical feel that you do not always get from wellness cookbooks.
Readers have responded really well to this one, and with a 4.8 out of 5 rating on Amazon, it is easy to see why. The recipes can be made with or without CBD, and each one comes with a photo that makes you want to try everything right away. Whether you are brand new to CBD or already a fan looking for creative ways to use it in the kitchen, this book gives you the tools and the recipes to make it happen. Go ahead and check the current price on Amazon to see if it fits your budget.
